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info@tenp.ac.ke | admissions@tenp.ac.ke 254 0797 222 666 Eldoret-Kisumu Road, Kenya
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DEPARTMENT OF AGRICULTURE AND ENVIRONMENTAL STUDIES

Jackson Yator

Head of Department: Jackson Yator

Welcome to the Department of Agriculture and Environmental Studies (AES). Established in 2023, AES is dedicated to providing a comprehensive education in agriculture and environmental sciences. Our department offers a variety of Competency-Based Education and Training (CBET) courses designed to meet diverse competency needs.
The Competency-based education and training (CBET) courses offered include: Animal Feeds formulation level 4, Agriculture and Extension practioner level 4, 5 and 6, Environmental science level 6, Food technology level 5 and 6, Animal production level 5and 6, Dairy Technology Level 5 and 6, and Horticulture Level 5 and 6.
Tailor-made short courses are also available, covering essential aspects such as sustainable agriculture value chain, horticulture, agribusiness, food processing, animal feed formulation, Yoghurt production and environmental sciences.
The Knowledge based courses being phased out include, Diploma in General Agriculture, Diploma in Entrepreneurial agriculture, Diploma in Food processing Technology, Diploma in Environmental Science and Technology and Certificate in General Agriculture. These have been replaced by the skill based (CBET) mentioned above.
Practical learning is a key focus at AES. Our students gain valuable hands-on experience at the vibrant college farm. This immersive environment allows them to apply their knowledge in livestock and crop production, as well as agricultural value addition.
In collaboration with international partners, AES has developed unique courses. The Netherlands AERES has contributed to the General Agriculture Practitioner Level 5 and 6 courses. Additionally, Canadian partners Lakeland College and the College of the Rockies have played a significant role in the development of Livestock Feed Formulation level 4.
We are currently in the process of introducing programs in Animal Health and Production level 5 and 6, to meet the evolving needs of the agricultural industry.
Join us at AES to embark on a journey of learning, innovation, and sustainable agricultural practices. Explore the opportunities that our department provides to shape the future of agriculture and environmental science.


Staff Members

  • Evelyn Ayiro D/HOD
  • Byegon Victor Course Coordinator
  • Dr. Kiprop Virate (PhD) Course Coordinator
  • Dr. Perpetua Kiptum (Vet. Surgeon) Course Coordinator
  • Kimetto Daniel Course coordinator
  • Benedictor chesoi Trainer
  • Boen Priscah Trainer
  • Brenda Bitutu Trainer
  • Chesiro Mourine Trainer
  • Dr. Nyongesa Kennedy (PhD) Trainer
  • Elizabeth Jepchumba Trainer
  • Idda Kibuye Trainer
  • Laura Yatich Trainer
  • Lelei William Trainer
  • Lelei William Trainer
  • Marindich Jane Trainer
  • Marydiana Ondieki Trainer
  • Musa kibet Trainer
  • Ngala Peris Trainer
  • Oyugi Humphrey Trainer
  • Pauline Bitutu Trainer
  • Peter Naibei Trainer
  • Ronald, Chepkwony Trainer
  • Rop Cynthia Trainer
  • Sawe Penina Trainer
  • Stephen Kariuki Macharia Trainer
  • Wilmar Akinyi Trainer
  • Edith Chepchirchir RPL Departmental representative
  • Sheillah Maiyo Departmental assessment Officer
  • Tanyai Festus Departmental Timetabler

Courses Offered

Level 6
Agriculture and Extension
Admission Requirements: KCSE Minimum Mean Grade C- (Minus) Apply Now
Environmental Technology
Admission Requirements: KCSE Minimum Mean Grade C- (Minus) Apply Now
Food Technology
Admission Requirements: KCSE Minimum Mean Grade C- (Minus) Apply Now
Level 5
Agriculture and Extension
Admission Requirements: KCSE Minimum Mean Grade D (Plain) Apply Now
Environmental Technology
Admission Requirements: KCSE Minimum Mean Grade D (Plain) Apply Now
Food Technology
Admission Requirements: KCSE Minimum Mean Grade D (plain) Apply Now
Level 4
Livestock Feed Production
Admission Requirements: KCSE Minimum Mean Grade D- (Minus) Apply Now